Gurvey & Berry Co. Inc.

		FUNGAL ENZYMES Acid Stable Protease *(Aspergillus niger)* 500 SAPU units/g 1,000 SAPU units/g 2,000 SAPU units/g 5,000 SAPU units/g Alkaline Protease – Liquid *(Bacillus licheniformis)* 580,000 DU/g Alpha Galactosidase *(Aspergillus niger)* 1,000 GAL 5,000 GAL 10,000 GAL 15,000 GAL Amyloglucosidase *(Aspergillus niger)* 20 AG 300 AG 500 AG 1,000 AG Amyloglucosidase Liquid *(Aspergillus niger)* 300 AG Beta Glucanase *(Trichoderma longibrachiatum)* 1,000 BG/G 1,500 BG/G 3,000 BG/G 4,000 BG/G Beta Glucanase - Liquid *(Trichoderma longibrachiatum)* 2,250 BGLU/ml *Catalase (Aspergillus niger* )** 200 Baker units/g 1,000 Baker units/g 1,500 Baker units/g 2,000 Baker units/g 10,000 Baker units/g 1,000 units/g 5,000 units/g 10,000 units/g 20,000 units/g Hemicellulase ( Aspergillus niger) 15,000 HCU/g 200,000 HCU/g 250,000 HCU/g 350,000 HCU/g 400,000 HCU/g Cellulase (Aspergillus niger) 300 CU/g 5,000 CU/g Cellulase *(Trichoderma longibrachiatum)* 500CU/g 1,000 CU/g 4,000 CU/g 5,000 CU/g 15,000 CU/g 20,000 CU/g 25,000 CU/g 30,000 CU/g 75,000 CU/g 120,000 CU/g Invertase *(Saccharomyces cerevisiae)* 50 Sumner units/g 100 Sumner units/g 600 Sumner units/g 1,000 Sumner units/g 10,000 Sumner units/g 100,000 Sumner units/g Invertase – Liquid *(Saccharomyces cerevisiae)* 10,000 Sumner units/g Lactase (Aspergillus oryzae) 1,000 ALU (FCC) units/g 3,750 ALU (FCC) units/g 5,000 ALU (FCC) units/g 10,000 ALU (FCC) units/g 15,000 ALU (FCC) units/g 50,000 ALU (FCC) units/g 85,000 ALU (FCC) units/g 100,000 ALU (FCC) units/g Lipase (Aspergillus niger) 1,200 FIP/g (12,000 LU/g) 12,000 FIP/g (120,000 LU/g) Lipase (Rhizopus oryzae) 100 FIP/g (1,000 LU/g) 400 FIP/g (4,000 LU/g) 500 FIP/g (5,000 LU/g) 800 FIP/g (8,000 LU/g) 1,000 FIP/g (10,000 LU/g) 1,200 FIP/g (12,000 LU/g) 1,500 FIP/g (15,000 LU/g) 2,000 FIP/g (20,000 LU/g) 5,000 FIP/g (50,000 LU/g) 15,000 FIP/g (150,000 LU/g) 60,000 FIP/g (600,000 LU/g) Fungal 4X Equivalent (Protease Only) Phytase (Aspergillus niger) 1,500 units/g 3,000 units/g Lysozyme (N-acetylhexosaminodase) 1,000 MCG/mg Maltase (Malt Diastase) 100 units/g 250 units/g 1,000 units/g 4,000 units/g Peptidase (Aspergillus oryzae) 15 LGG/g 30 LGG/g 60 LGG/g Protease (Aspergillus oryzae) 100 HUT/g 1,000 HUT/g 1,500 HUT/g 5,000 HUT/g 10,000 HUT/g 25,000 HUT/g 30,000 HUT/g 50,000 HUT/g 60,000 HUT/g 75,000 HUT/g 100,000 HUT/g 500,000 HUT/g Amylase (Aspergillus oryzae) 100 SKB (FCC) units/g 600 SKB (FCC) units/g 1,000 SKB (FCC) units/g 5,000 SKB (FCC) units/g 25,000 SKB (FCC) units/g 30,000 SKB (FCC) units/g 40,000 SKB (FCC) units/g 50,000 SKB (FCC) units/g 55,000 SKB (FCC) units/g 100,000 SKB (FCC) units/g 140,000 SKB (FCC) units/g APLC Digestive Blend Amylase: 5,500 SKB/g Protease: 82,500 HUT/g Lipase: 1,950 FIP/g Cellulase: 7,875 CU/g APLC 2X Digestive Blend Amylase: 11,000 SKB/g Protease: 165,000 HUT/g Lipase: 3,900 FIP/g Cellulase: 15,760 CU/g Fungal PAL Lipase: 2,400 FIP/g Amylase: 11,000 SKB/g Protease: 45,000 PC/g Xylanase *(Trichoderma longibrachiatum)* 150,000 XU/g

FUNGAL ENZYMES

Acid Stable Protease (Aspergillus niger)

500 SAPU units/g
1,000 SAPU units/g
2,000 SAPU units/g
5,000 SAPU units/g

Alkaline Protease – Liquid (Bacillus licheniformis)

580,000 DU/g

Alpha Galactosidase (Aspergillus niger)

1,000 GAL
5,000 GAL
10,000 GAL
15,000 GAL

Amyloglucosidase (Aspergillus niger)

20 AG
300 AG
500 AG
1,000 AG

Amyloglucosidase Liquid (Aspergillus niger)

300 AG

Beta Glucanase (Trichoderma longibrachiatum)

1,000 BG/G
1,500 BG/G
3,000 BG/G
4,000 BG/G

Beta Glucanase - Liquid (Trichoderma longibrachiatum)

2,250 BGLU/ml

Catalase (Aspergillus niger )

200 Baker units/g
1,000 Baker units/g
1,500 Baker units/g
2,000 Baker units/g
10,000 Baker units/g
1,000 units/g
5,000 units/g
10,000 units/g
20,000 units/g

Hemicellulase ( Aspergillus niger)

15,000 HCU/g
200,000 HCU/g
250,000 HCU/g
350,000 HCU/g
400,000 HCU/g

Cellulase (Aspergillus niger)

300 CU/g
5,000 CU/g

Cellulase (Trichoderma longibrachiatum)

500CU/g
1,000 CU/g
4,000 CU/g
5,000 CU/g
15,000 CU/g
20,000 CU/g
25,000 CU/g
30,000 CU/g
75,000 CU/g
120,000 CU/g

Invertase (Saccharomyces cerevisiae)

50 Sumner units/g
100 Sumner units/g
600 Sumner units/g
1,000 Sumner units/g
10,000 Sumner units/g
100,000 Sumner units/g

Invertase – Liquid (Saccharomyces cerevisiae)

10,000 Sumner units/g

Lactase (Aspergillus oryzae)

1,000 ALU (FCC) units/g
3,750 ALU (FCC) units/g
5,000 ALU (FCC) units/g
10,000 ALU (FCC) units/g
15,000 ALU (FCC) units/g
50,000 ALU (FCC) units/g
85,000 ALU (FCC) units/g
100,000 ALU (FCC) units/g

Lipase (Aspergillus niger)

1,200 FIP/g (12,000 LU/g)
12,000 FIP/g (120,000 LU/g)

Lipase (Rhizopus oryzae)

100 FIP/g (1,000 LU/g)
400 FIP/g (4,000 LU/g)
500 FIP/g (5,000 LU/g)
800 FIP/g (8,000 LU/g)
1,000 FIP/g (10,000 LU/g)
1,200 FIP/g (12,000 LU/g)
1,500 FIP/g (15,000 LU/g)
2,000 FIP/g (20,000 LU/g)
5,000 FIP/g (50,000 LU/g)
15,000 FIP/g (150,000 LU/g)
60,000 FIP/g (600,000 LU/g)

Fungal 4X Equivalent

(Protease Only)

Phytase (Aspergillus niger)

1,500 units/g
3,000 units/g

Lysozyme (N-acetylhexosaminodase)

1,000 MCG/mg

Maltase (Malt Diastase)

100 units/g
250 units/g
1,000 units/g
4,000 units/g

Peptidase (Aspergillus oryzae)

15 LGG/g
30 LGG/g
60 LGG/g

Protease (Aspergillus oryzae)

100 HUT/g
1,000 HUT/g
1,500 HUT/g
5,000 HUT/g
10,000 HUT/g
25,000 HUT/g
30,000 HUT/g
50,000 HUT/g
60,000 HUT/g
75,000 HUT/g
100,000 HUT/g
500,000 HUT/g

Amylase (Aspergillus oryzae)

100 SKB (FCC) units/g
600 SKB (FCC) units/g
1,000 SKB (FCC) units/g
5,000 SKB (FCC) units/g
25,000 SKB (FCC) units/g
30,000 SKB (FCC) units/g
40,000 SKB (FCC) units/g
50,000 SKB (FCC) units/g
55,000 SKB (FCC) units/g
100,000 SKB (FCC) units/g
140,000 SKB (FCC) units/g

APLC Digestive Blend

Amylase: 5,500 SKB/g
Protease: 82,500 HUT/g
Lipase: 1,950 FIP/g
Cellulase: 7,875 CU/g

APLC 2X Digestive Blend

Amylase: 11,000 SKB/g
Protease: 165,000 HUT/g
Lipase: 3,900 FIP/g
Cellulase: 15,760 CU/g

Fungal PAL

Lipase: 2,400 FIP/g
Amylase: 11,000 SKB/g
Protease: 45,000 PC/g

Xylanase (Trichoderma longibrachiatum)

150,000 XU/g